Turmeric Seasoned Fish And What Kind Of Fish Do Yellow Broth Fish Use

What kind of fish do yellow broth fish use?

How to make the yellow sauce fish recipe: clean the milkfish, cut according to taste then marinate with lime juice, let stand a few minutes then rinse, set aside first.

What is Yellow Cooked Fish Seasoning?

2 yellow gravy fish (600 gr) barracuda fish, tuna or replace with other fish. 2 lemongrass stalks, bruised. 2 cm galangal, thinly sliced. 2 tsp sugar. 2 limes. basil leaves or replace with basil leaves. 1 liter of water. salt to taste. other items

What are Pesmol Fish Seasonings?

Fine pesmol seasoning: 12 cloves of red onion. 6 cloves of garlic. 6 hazelnuts. 2 segments of turmeric. 1 piece of ginger. 5 pieces of red chili. 1 lemongrass stalk, white only. sugar, salt, pepper, powdered broth to taste.

What is Yellow Sauce Fish?

Yellow spiced fish sauce is a typical dish of Maluku whose main ingredient is tuna. The taste of this dish is fresh sour with a yellow color thanks to the use of turmeric. kompas.com - Yellow spiced fish sauce is a typical Maluku food whose main ingredient is tuna.

Ingredients

500 gr mackerel (can use other fish)
1 tsp salt
1 tsp pepper
Mix all the ingredients, let stand a moment.

Refined Material

2 thumbs of turmeric (choose the old one)
4 cloves of red onion
3 cloves of garlic
3 pieces of roasted hazelnut
1 lemongrass stalk
1 segment of galangal
1 bird's eye chili (can be skipped if you don't want it spicy)
Vegetable oil/water to taste

Other Ingredients

1 tsp salt (adjust according to the water used)
1/2 tsp mushroom stock
1/2 tsp pepper
Enough water
Cooking oil

How to make

1. Heat the cooking oil. Fry the fish until brown, set aside. Remove the used cooking oil and leave a little for sauteing the spices.
2. Saute ground spices until fragrant and dark in color. Pour enough water (adjust to taste, want more gravy or dry.
3. Add salt, mushroom stock and pepper, mix well. Cook until boiling.
4. Enter the fried fish, mix with the spices, remove and serve.