Coconut Milk Tilapia Fish

Ingredient

• 1 kg of tilapia
• 1/2 lime
• 2 lemongrass stalks, bruised
• 1 segment of galangal, bruised
• 2 lime leaves
• 2 bay leaves
• 10 pieces of red cayenne pepper, leave whole
• 1/2 tomato
• 1 bks @karasantan.id ( 65 ml + 1 liter of water)
• Enough cooking oil
• To taste salt, sugar and powdered broth

Ground spices

• 4 cloves of red onion
• 2 cloves of garlic
• 3 hazelnuts
• 1 segment of turmeric
• 1 piece of ginger
• 1/2 tsp pepper powder

Step

• 1. Coat the fish with lime and salt, then fry until golden brown, remove and drain.
• 2. Saute ground spices with lime leaves, bay leaves, lemongrass, and galangal until fragrant.
• 3. Then pour the coconut milk, cook until boiling, stirring occasionally so that the coconut milk does not break.
• 4. After boiling, add the fish, cayenne pepper and tomatoes. Season with salt, a little sugar and powdered stock. Cook until the spices absorb. Lift and serve. good luck

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