Fried Dori With Garlic Butter Sauce

Ingredient

• 2 slices of dory fish
• 1 lime
• Salt, pepper

Coating Material 1

• 4 tbsp all-purpose flour
• 1 tbsp. tapioca

Coating 2

• 2 Egg Whites

Coating 3

• Bread Crumbs / Bread Flour

Method

• 1. Coat the fish with lime. Allow 10 min. Dry the fish with kitchen paper. Add salt, pepper.
• 2. Coat the fish with coatings 1, 2 and 3. Fry in hot oil until golden brown. Lift

Ingredients Garlic Butter Sauce

• 2 tbsp munjung margarine
• 2 tsp garlic powder REMPAH @sourcepanganrejeki
• 1 tsp onion powder REMPAHI @sourcepanganrejeki
• 1 tsp parsley flakes REMPAHI @sourcepanganrejeki
• A pinch of powdered broth if you like

How to Make Garlic Butter Sauce

• 1. Heat butter until melted, add garlic, onion, parsley, cook until frothy.
• 2. Put in a container, put in the refrigerator. Let it harden
• 3. After hardening, stir butter until soft, serve with dory.

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