Mercon Meatballs And What Kind Of Mercon Meatballs

What Kind of Mercon Meatballs?

Bakso Mercon is a mixture of ground beef with spices including red cayenne pepper. makes it so spicy. kompas.com - Meatball Mercon is a mixture of ground beef with spices including red cayenne pepper. makes it so spicy.

How to Make Mercon Meatballs?

How to make: fry the meatballs until slightly yellow, remove, drain. Coarsely grind all chilies and all onions. heat the oil, fry all the chilies, onions and other ingredients until the chili is cooked and finally add the fried meatballs. squeeze 1 slice of lime. stir, lift serve.

Meatball Ingredients

500 gr chicken breast
100 gr tapioca flour
5 cloves of garlic, puree
2 tbsp fried red onion
2 egg whites
1 tsp salt
1 tsp baking soda
1/2 tsp ground pepper
1 tsp broth powder
150 gr ice water

Sambal Ingredients

100 gr cayenne pepper
10 pieces of curly chili
8 cloves of red onion
7 cloves of garlic
2 lbs lime leaves

How to make

1. Meatballs: Chopper chicken breast until smooth, add other ingredients, chopper again until smooth.
2. Bring the water to a boil, turn off the heat. Shape the meatball dough into a ball by hand, put it in hot water. Do it until it runs out.
3. Cook the meatballs until cooked and float, remove and drain.
4. Sambal: Chopper chili ingredients for a while (rough), stir-fry with lime leaves until fragrant.
5. Enter the meatballs, enough water, sugar, salt and powdered broth. Cook until the spices absorb. Remove and ready to be served.