Embe Sambal Omelet

Embe Sambal Ingredients

• 15 red onions (to taste)
• 4 garlics (to taste)
• 8 devil's cayenne peppers (what's the name of that spicy chili? When I call it devil's cayenne pepper)
• 1 small block of shrimp paste
• Salt to taste
• Just a little sugar (you can skip it, if I still use a little sugar, because I like a balanced taste)
• Right amount of oil

How to Make Sambel

• 1. Grill the shrimp paste, set aside
• 2. Thinly sliced: onion, garlic, chili
• 3. In a bowl, add chilies, add salt and shrimp paste. Then crush the shrimp paste, then mix well with the chili and salt. set aside
• 4. Heat the oil, once it's hot, add the red onion, stir
• 5. After the onion is wilted, add the garlic, stir. Fry until the onion and garlic are half dry
• 6. Enter the mixture of chili salt and shrimp paste, mix well.
• 7. Add a little sugar, mix well
• 8. Fry briefly for about 1 minute so that the chili wilts
• 9. Remove, cool

Omelet Ingredients

• 2 eggs
• Sufficient scallion, sliced
• Salt to taste
• Fry the omelet as usual

Solution

• 1. Take warm white rice
• 2. Put an omelet on top of white rice
• 3. Give vegetables according to taste
• 4. Give the sambal embe

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