Bokchoy With Garlic Soy

Ingredients

• 2 heads of bok choy, remove the roots
• 3 cloves of garlic coarsely chopped
• 1 coarsely chopped red chili
• 1 tbsp. oyster sauce
• 2 tbsp soy sauce
• Pepper
• 1 tsp sesame oil
• Cornstarch solution

Method

• 1. Boil bok choy, remove
• 2. Saute the chilies for about 1 minute, add the garlic, stir-fry until golden.
• 3. Enter the oyster sauce and soy sauce, pepper. Stir well.
• 4. Pour a little water, after boiling thicken with cornstarch solution
• 5. After popping, add sesame oil. Flush over bok choy

Location:

Share :