Oseng Pare Jambal

Ingredient

• 2 pcs bitter gourd, clean the contents, slice
• 2 pg jambal salted fish, sliced

Seasoning Iris

• 2 cloves of garlic, sliced
• 2 cloves of red onion, sliced
• 3 pcs red curly chili, sliced
• 5 pcs cayenne pepper, sliced

Other Seasonings

• tsp salt
• tsp mushroom broth
• 1 tsp sugar
• Note: the amount of seasoning is adjusted according to the number of ingredients used

Method

• 1. First of all, we will process it to reduce the bitter taste of bitter gourd, the way is after cutting it, add salt and a little water, then squeeze until wilted and let stand at least 5-10 minutes (longer is better), after that wash and drain
• 2. Saute the sliced ​​spices until cooked, then add the salted fish, after it is slightly cooked and dry, then continue to enter the bitter gourd slices
• 4. Add enough water, add salt, sugar and powdered broth
• 5. When the bitter gourd starts to wilt and the water has settled, adjust the taste and it's ready to be served with warm rice

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