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Oyong Misoa Soup

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oyong misoa soup

Ingredient

  • 1 oyster, sliced
  • 1 sliced ​​carrot
  • 1 bunch of misoa
  • 1 egg beaten off
  • 3 cloves of geprek bawput
  • 1 stalk of spring onion
  • 1 tbsp chicken stock REMPAH
  • Salt, pepper

Method

  • 1. Sauté the onions until golden. Pour enough water
  • 2. After boiling, add carrots, season with spices, bring to a boil again.
  • 3. Slowly pour in the eggs, after boiling add the oyong, misoa and spring onions.
  • 4. Cook briefly, remove.
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