Spicy Salted Fish Saute And What Is Peda Salted Fish

What is Peda Salted Fish?

For some people in Indonesia, peda is a type of salted fish that is very delicious when eaten with chili paste. not many people realize that fish peda is a type of food that goes through a fermentation process in the manufacturing process.

Should Salted Fish Be Washed First?

Before cooking, wash the salted fish first using running water. Washing salted fish with running water will reduce the salt content in it. In addition, this method can also remove dust and dirt that sticks during the salting process.

Salted Fish Can Be Cooked Anything?

Get excited to eat! Here are 7 recipes for processed salted fish that are practically stir-fried with green chilies. instagram.com/ocha_chupid. 2. Balado salted fish. instagram.com/pergikuliner.idn. 3. salted fish jambal green chili. instagram.com/mrs.siticheng/ 4. Onion salted fish. stir fried salted fish. 6. Salted fish sauce. 7. green chili salted fish sauce.

Steps for Making Peda Fish?

Peda is one of the traditional processed products made by fermentation. Method: wash the fish and weigh it to determine the amount of salt used. mix the fish and salt, then arrange the fish in a plastic tub/pan layer by layer with salt interspersed. other items•

Spicy Salted Fish Sauteed Ingredients

– 2 Spicy Salted Fish
– 1 plantain, peeled in 2
- sweet soy sauce to taste
– 1 pc key orange
- less water
- sugar and mushroom broth to taste (taste if not enough, add sugar and stock)

Coarse Slice Seasoning

- 2 cloves of garlic
– 3 cloves of red onion
- cayenne pepper to taste

How to Make Spicy Salted Fish Saute

1. Clean the salted fish Peda..
2. Fry the fish until it's cooked, don't be too dry
3. Remove the fish and fry the spices until fragrant and wilted.
4. Add the petai. Cook for a while. Then give enough sweet soy sauce, just give a little water to ripen the bananas
5. Add the spicy salted fish. Give the key lime juice, taste correction, if the seasoning is lacking, you can add sugar and mushroom broth. Saute for a while then remove
6. Serve with warm rice.