Stir-fried Anchovy Tempe

Ingredient

• 1 board cut into matchsticks
• 1 ounce salted anchovies halved 2
• 20 pcs cayenne pepper mixed into pieces
• 5 cloves of sliced ​​red onion
• 2 cloves of crushed garlic
• 2 tbsp sweet soy sauce
• Salt, mushroom broth, sugar, water to taste

The method

• 1. Soak the salted eggplant in warm water for 10 minutes then rinse with clean water and drain. Fry until crispy/dry
• 2. Fry the tempeh pieces until golden brown, remove and drain
• 3. Saute the onion & chili pieces until fragrant, add enough water, add salt, mushroom stock, sugar, sweet soy sauce, mix well
• 4. Cook until the spices are cooked, add the fried tempeh, stir-fried anchovies, mix well, adjust the taste.
• 5. Remove and serve with warm rice

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