Every person should know how to cook, and especially how to cook safely. Everyone has different dietary restrictions, so no one should be afraid to experiment with different recipes, and find the ones that suit them best. There are a few basic ingredients that are always needed in recipes: water, oil, salt, and pepper. Other ingredients, like herbs and spices, can be used to add flavor and also to provide health benefits.
1 can of chilli tuna chunk, (no brand, I prefer King's Fisher) remove the oil
Mayonnaise, to taste (optional)
Orange cheddar cheese (optional, if not available, moza can be substituted)
A handful of sweet corn
1 tsp chilli flakes
1 tsp parsley flakes (can replace fresh parsley or skip it too)
Salt, sugar, mushroom broth powder & black pepper powder, to taste
3 tablespoons garlic oil
Toppings
1 egg yolk for greasing
Chili sauce for spraying, to taste
Parsley flakes
Black pepper powder
How to make
1. Saute the tuna & shelled corn in the onion baceman oil until cooked.
2. Season with parsley flakes & chilli flakes. Adjust seasoning & set aside.
3. Fill the puff pastry skin with stir-fried tuna, hard-boiled egg, mayonnaise & cheese. Fold the triangles, pressing all the edges with a fork so they don't leak.
4. Oven at 200°C until half-inflated.
5. Apply egg yolk, spray with chili sauce, sprinkle with parsley & ground black pepper. Return to the oven until fully puffed (cooked).
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