Sawi Rolls Chicken

Ingredients

• Sufficient white mustard, steamed for a while until it wilts

Stuffing

• 250 gr chicken fillet, puree
• 100 gr ear mushrooms
• 3 cloves of garlic
• 1 egg
• 2 tbsp tapioca flour
• 1 grated carrot
• 1 scallion
• Sugar, salt, pepper and powdered broth to taste

Sauce Ingredients

• 3 cloves of garlic
• 1 tbsp chili powder
• 2 tbsp tomato sauce
• 3 tbsp chili sauce
• 1 tbsp oyster sauce
• 1 tsp cornstarch + water, dissolve
• 1 tbsp vinegar
• Sugar, salt and powdered broth to taste

How to make

• 1. Stuffing: mix all the stuffing ingredients, mix well.
• 2. Take a piece of chicory, give enough stuffing, roll up neatly. Do it until the dough runs out.
• 3. Steam for 30 minutes, remove and set aside.
• 4. Sauce: saute garlic until fragrant, add all ingredients and cornstarch solution, stir until boiling, remove from heat.
• 5. Serve the Sawi Roll stuffed with chicken with sauce, sprinkle with spring onions and sliced ​​chilies.

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