Siamese Pumpkin Coconut Milk

Ingredients ⁣⁣

• 500 gr small prawns
• 1 large chayote, cut into matchsticks
• 1 large carrot, cut into matchsticks
• Enough water
• 1 pack of instant coconut milk
• 1 tsp salt
• 1 tsp broth powder
• tbsp sugar
• 1 tbsp Chili powder
• 3 bay leaves
• 4 lime leaves
• 1 lemongrass stalk
• 1 segment of galangal
• Enough cooking oil

Ground spices

• 6 cloves of red onion
• 4 cloves garlic
• 2 pecans
• 1 segment of turmeric
• 5 curly red chilies

How to make

• 1. Saute ground spices along with bay leaves, lime leaves, galangal and lemongrass until cooked, add Chilli powder
• 2. Enter the shrimp, cook until it changes color
• 3. Add enough water, cook until boiling, add carrots and chayote
• 4. Add salt, mushroom broth, sugar and coconut milk, mix well
• 5. Cook until cooked and while stirring so that the coconut milk does not break
• 6. Taste correction, turn off the stove, pumpkin coconut milk vegetable is ready to be served with a sprinkling of fried shallots

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