Egg Meat Stew

Ingredient

• 300 gr beef (has deep) cut into 2
• 5 eggs (boiled)
• 2 segments of galangal, geprek
• 2 bay leaves
• Nutmeg powder to taste
• Mrica powder to taste
• Salt to taste
• Sugar to taste
• Sweet soy sauce to taste

Ground spices

• 4 pecans
• 4 cloves of red bw
• 4 cloves of white bw
• 3 pieces of red chili (can skip)
• 1 piece of ginger

How to make

• 1. Saute the ground spices together with bay leaves, lemongrass, galangal until fragrant
• 2. Enter the pieces of meat, mix well and wait until the meat changes color
• 3. Add enough water, wait until the water boils, then add the nutmeg powder, sweet soy sauce, mrica, salt and sugar
• 4. Cook while stirring occasionally until the meat is cooked and tender, add the boiled eggs
• 5. Correct the taste and it's ready to be served sprinkled with fried onions

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