Every person should know how to cook, and especially how to cook safely. Everyone has different dietary restrictions, so no one should be afraid to experiment with different recipes, and find the ones that suit them best. There are a few basic ingredients that are always needed in recipes: water, oil, salt, and pepper. Other ingredients, like herbs and spices, can be used to add flavor and also to provide health benefits.
500 gr free-range chicken, boil until chicken is tender, set aside about 2 liters of broth
1 scallion
2 bay leaves
2 lime leaves
1 lemongrass stalk
3cm galangal
4 cloves
3 grains of cardamom
2 bunches of flowers
Ground spices
5 cloves of red onion
3 cloves of garlic
1 tsp pepper
1 cm turmeric
1 cm ginger
salt sugar to taste
Supplementary material
boiled bean sprouts
boiled cabbage
boiled vermicelli
How to cook
1. Saute the ground spices until fragrant
2. Enter the spices, salam, lime leaves, lime leaves, sere galangal.
3. Add chicken and broth
4. After boiling, taste correction.
5. How to serve: take the rice into a bowl, add bean sprouts, vermicelli and boil it. Take the soto and shredded chicken. Pour hot gravy, add lime wedges and fried shallots.
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for "Kampung Chicken Soup (jogya Version)"
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