Singapore Fish Soup

Singapore Fish Soup Ingredients

• 2 slices of dory fish fillet, sliced
• 1 cucumber, seeds removed, sliced
• 4 cloves chopped garlic
• 3 cm geprek ginger
• 1 sliced ​​tomato
• 1 stalk of spring onion
• 2 tbsp soy sauce
• 1 tbsp fish sauce
• Powdered broth
• Salt, pepper
• 1 tsp sesame oil for marinating
• 200 ml plain milk

How to Make Singapore Fish Soup

• 1. Marinate fish with sesame oil, salt, pepper. Allow 15 min
• 2. Sauté the garlic and ginger until golden. Add cucumber, saute briefly. Pour enough water. Let it boil
• 3. Add all the spices, bring to a boil again
• 4. Add the fish and tomatoes. Cook 5 minutes
• 5. Add milk, let it boil.
• 6. Just before serving, add the scallions. Serve warm

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