What are the Soto Beef Seasonings?
This Javanese meat soup has a simple seasoning with a complement of celery, fried onions and scallions. 500 g beef brisket. 2 bay leaves. 5 lime leaves. 1 lemongrass stalk, bruised. 2 tbsp chicken stock. ground spices: 7 cloves of garlic. 3 red onions. other items•
What Are Soto Madura Seasonings?
Madura chicken soup recipe 2 liters of water to boil. 1 free-range chicken, wash thoroughly, boil briefly, drain. 3 tbsp oil for frying. 30 grams of ginger, sliced. 50 grams of galangal, sliced. 3 cloves. 4 lime leaves. 4 spring onions, roughly chopped. other items•What kind of meat do you use for Soto Betawi? Ingredients: 500 grams of beef brisket. 2.5 liters of water.
What are the characteristics of Soto Betawi?
The main characteristic of Soto Betawi is the use of quite a lot of spices. the amount of spices in the soto sauce is also quite a lot so it feels very good. In addition to flavoring the soto, the presence of spices is also useful for eliminating the fishy taste of offal.
Ingredient
- 1/2 kg of meat cut into pieces (you can add tripe offal and intestines)
- 3 liters of water
- 2 stalks lemongrass
- 5 lbs lime leaves
- 2 segments of geprek galangal
Ground spices
- 15 pcs red onion
- 6 pcs white bwg
- 4 pcs roasted hazelnut first
- 1 tsp ground pepper
- 2 tsp fine coriander
- 2 slices of ginger
- 2 pieces of burnt turmeric
Topping Material
- Slice celery leaves
- Sliced onions
- Boiled eggs
- Fried onions
- Lime
- Fried onions
Chilli sauce
- Cayenne pepper
- 2 stalks of candlenut
- 1 btr white bwg
- Salt to taste
- Boil all ingredients then puree
Method
- Boil the meat..
- stir fry the ground spices, add all the spices and lime leaves.
- Boil until the meat is tender and the spices are absorbed... take it out
- serve with a sprinkling of fried onions, celery leaves and onions, lime & eggs
- Good luck🥰😘
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