Spaghetti Bolognese With Mentai Style

Ingredient

• 1 pack spaghetti 225 gr
• 1 pack beef bolognese pasta sauce
• 4 cloves garlic
• 1 onion
• 1 tbsp sugar
• 1/2 tsp black pepper powder
• 1 bunch of basil leaves
• 250 ml water
• 1 tbsp chili powder
• Enough oil for frying

Mentai Sauce Ingredients

• 10 tbsp mayonnaise
• 5 tablespoons chili sauce, if you don't like spicy, you can replace it with tomato sauce
• Seaweed to taste
• White sesame to taste

How to make

• 1. Boil spaghetti until cooked. Then lift and drain. Set aside.
• 2. Heat the oil, fry the garlic and onions until fragrant, then add the pasta sauce. Stir.
• 3. Add chili powder, pepper, sugar and water. Once fragrant, add the basil. Stir well. Lift.
• 4. Prepare 8 or 10 cups of aluminum foil. Arrange spaghetti inside and sprinkle with bolognese sauce.
• 5. Mentai sauce: mix mayonnaise and chili sauce. Mix well. Then sprinkle over the dough.
• 6. Cut the seaweed and then decorate it with sesame seeds.
• 7. Bake for 15 minutes at 160'c. Lift and serve.

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