Country Chicken Opor

Ingredients

• 1 chicken
• 1000ml water
• 100 ml thick instant coconut milk
• 3 bay leaves
• 5 lime leaves
• 2 lemongrass stalks, crushed
• 1 segment of galangal, geprek
• Mushroom broth
• Salt
• Sugar

Ground spices

• 12 cloves of red onion
• 8 cloves of garlic
• 4 pecans, roasted
• 1 tsp cumin
• 1 tsp pepper powder
• 1 tsp coriander, roasted
• 1 segment of turmeric, burn

How to make

• clean the chicken, cut according to taste
• stir-fry ground spices, add bay leaves, lime leaves, lemongrass and galangal. Stir well. Cook until fragrant and the leaves change color.
• add the chicken, stir until blended with the spices. Add water, mushroom broth, salt and sugar, cook until boiling.
• Pour thick coconut milk, cook while stirring. Reduce the heat, cook until the chicken is tender (can be pressed briefly for 15 minutes). Taste correction. Lift and serve.

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