Oseng Jengkol Teri

Ingredient

• -1/4 jengkol
• -1 tbsp black coffee
• -1 ounce of anchovies
• -2 sheets of lime leaves
• -1 ounce green chilies, sliced ​​oblique
• -salt, sugar, mushroom broth to taste

Ground spices

• -15 pcs cayenne pepper
• -5 pcs curly chili
• -6 cloves bamer
• -4 cloves baput

How to cook

• -Buy jengkol already boiled, mom, but when you get home, boil it again with itam coffee so it doesn't smell too bad, until it's soft, then drain and wash thoroughly with running water
• -Fry jengkol briefly, then slice thinly. don't be too thin. set aside
• - Wash the anchovies, fry them half dry. set aside
• -Heat oil, saute ground spices until cooked, add lime leaves and green chilies. add salt, sugar, mushroom broth to taste
• -Add jengkol and anchovies, mix well. don't add water
• -serve with warm rice and friends

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