Every person should know how to cook, and especially how to cook safely. Everyone has different dietary restrictions, so no one should be afraid to experiment with different recipes, and find the ones that suit them best. There are a few basic ingredients that are always needed in recipes: water, oil, salt, and pepper. Other ingredients, like herbs and spices, can be used to add flavor and also to provide health benefits.
-Buy jengkol already boiled, mom, but when you get home, boil it again with itam coffee so it doesn't smell too bad, until it's soft, then drain and wash thoroughly with running water
-Fry jengkol briefly, then slice thinly. don't be too thin. set aside
- Wash the anchovies, fry them half dry. set aside
-Heat oil, saute ground spices until cooked, add lime leaves and green chilies. add salt, sugar, mushroom broth to taste
-Add jengkol and anchovies, mix well. don't add water
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