Oseng Tofu Tuna Meatballs

Ingredients for Oseng Tofu Tuna Meatballs

• 2 packs of tofu stuffed with tuna cut into 2
• 15 pieces of cayenne pepper, sliced ​​2
• 4 pieces of red chili cut into 2
• 2 plantains
• To taste sugar, salt and royco
• Sufficient clean water, sweet soy sauce and oyster sauce

How to Make Oseng Tofu Tuna Meatballs

• 1. Fried tofu that has been cut and drained.
• 2. Sauté the garlic, shallots, red chilies until fragrant, add the bananas, stir until smooth, add the tofu and cayenne pepper, add sugar, salt, seasoning, oyster sauce and sweet soy sauce.
• 3. Pour a little water, stir and cook until the water shrinks, taste test, lift and serve

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