Every person should know how to cook, and especially how to cook safely. Everyone has different dietary restrictions, so no one should be afraid to experiment with different recipes, and find the ones that suit them best. There are a few basic ingredients that are always needed in recipes: water, oil, salt, and pepper. Other ingredients, like herbs and spices, can be used to add flavor and also to provide health benefits.
1 lobster tail, remove the flesh from the shell and carefully pinch it
2 tbsp butter
2 cloves of garlic, finely chopped
Salt to taste
Spaghetti Ingredients
120 gr spaghetti
2 cloves of minced garlic
Salt and black pepper to taste
2 tbsp olive oil
1 pc lemon
1 tbsp grated lemon zest
2 tsp chilli flakes
2 tbsp chopped parsley
How to make
1. In a large saucepan, boil spaghetti with plenty of water until al dente (cooked but not mushy). Add a little olive oil and salt. Stir well. Lift and drain.
2. Prepare the frying pan. Heat the olive oil. Saute garlic until fragrant. Add spaghetti, grated lemon zest, and lemon juice. Stir well. Add salt, chilli flakes and black pepper. Stir well. Turn off the fire.
3. Arrange the spaghetti on a serving plate. Store in a warm place.
4. Use the skillet earlier. Heat butter and garlic. Saute until fragrant. Add the lobster and salt to taste. Saute over high heat until the lobster is cooked (about 3-4 minutes). Turn off the fire.
5. Place the lobster on top of the spaghetti on a serving plate. Sprinkle with chopped parsley. Serve while hot.
Post a Comment for "Lobster Lemony Spaghetti"