Mac & Cheese

Ingredient

• 100 gr macaroni, boil briefly until soft then remove and drain
• 300 ml evaporated milk or uht
• 25 gr or 1 pack of cheese flavored french fries
• 75 gr grated cheddar cheese
• 2 pieces of beef or chicken sausage, finely sliced
• 1 small size onion, coarsely chopped
• 2 cloves garlic, coarsely chopped
• 2 tbsp margarine or butter
• 1 tsp parsley or oregano powder

How to make

• 1. Heat a frying pan, add margarine and sausage, cook until sausage is cooked. Then add the onion and garlic, stir until fragrant.
• 2. Pour in the evaporated milk, cook until it boils. Then add the cheddar cheese. Stir well.
• 3. Add the potato seasoning, mix well. Then add the macaroni and cook for a while.
• 4. Sprinkle with grated cheddar cheese and parsley. Mac & cheese ready to serve
• good luck

Location:

Share :