Cakes And What Are The Spices For Cakes

What Are the Spices for Cakes?

Finely seasoned 5 pieces of red onion. 2 cloves of garlic. tsp white pepper powder. 2 tsp Royco chicken stock.

Perkedel Abbreviation Of What?

1. Cakes are inspired by a typical Dutch food known as frikadel. turns out, perkedel stands for the union of potatoes and eggs.Where did the cake come from? Perkedel comes from the Dutch word frikadel which means minced meat that is pulverized and then fried.

Why Do Cakes Destroy When Fried?

The fire while frying can also affect the cakes. it is better not to use a fire that is too low when frying. The reason is, a small fire will make the frying process take a long time. The long frying process will make the cakes so easy to break and crumble.

Ingredient

5 pc potatoes, medium steamed/boiled/fried
3 stalks of celery, finely chopped
1 tg finely sliced scallions
1/4 tsp pepper powder
1 btr beaten egg for coating
Salt, mushroom broth to taste
The oil for frying

The method

1. Prepare a container, enter the steamed potatoes and then mash / puree, add the sliced green onions, celery, add salt, mushroom broth, mix well. Taste correction
2. Take the dough to taste round it then flatten a little. Add in the egg mixture until smooth
3. Fry in hot oil, use medium heat. Cook until golden brown, remove and drain
4. Ready to serve