Lontong Sayur Opor

Vegetable Lontong Ingredients

• Rice cake
• 1 chayote
• 1/2 board tempeh
• 500ml KARA coconut milk
• 1 liter of water
• 2 bay leaves
• 1 lemongrass, crushed
• A thumb of galangal
• Salt, sugar
• Boiled eggs

Ground spices

• 1 tbsp ebi
• 5 red onions
• 4 garlics
• 4 candlenuts
• 1 cm ginger
• 3 big red chilies
• 8 red onions
• 4 garlics
• 3 candlenuts
• 1 tbsp coriander powder
• 1/2 tsp turmeric powder
• 1/2 tsp cumin

Method

• • Sauteed Ground Spices, Bay Leaf, Lemongrass, &Amp; Galangal until fragrant, add water and coconut milk, cook until boiling, add all ingredients, cook until done, taste correction. Turn off the Fire.
• • Sauteed Ground Spices, Lemongrass, Bay Leaves, Orange Leaves &Amp; Galangal until cooked, add chicken, coconut milk, water, cook until done, taste correction, add fried tofu, stir. Turn off the Fire.

Opor Material

• 5 chicken thighs
• 300ml KARA coconut milk
• 750ml water
• 1 lemongrass, crushed
• A thumb of galangal
• 1 tsp brown sugar
• 3 lime leaves
• 2 bay leaves
• Fried tofu

Presentation

• Arrange on a plate of lontong pieces, vegetable lontong sauce, opor, eggs, add chili sauce and fried onions.

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