Pandan Rice

Ingredient

• – 750 g rice
• – 600 ml coconut milk
• – 300 ml pandan water
• – 1 tbsp salt
• – 6 pandan leaves
• - enough bay leaves
• - enough lime leaves
• - Sufficient lemongrass

How to cook

• 1. Wash the rice then add all the ingredients,
• Finally, don't forget to stir so that it is evenly distributed
• 1. Puree Bamer, Baput ginger, turmeric, galangal
• 2. Put the chicken into the frying pan, add the ground spices and all the ingredients to cook until the water shrinks.
• 3. Fried chicken and the serundeng in the roaster can also be fried

Serundeng Chicken Ingredients

• – 5 cloves of red onion
• - 4 cloves garlic
• - a pinch of ginger
• – 2 turmeric fingers
• - enough galangal
• – 1 kg of chicken
• – bay leaf, lime leaf, lemon grass
• - salt
• - chicken broth
• – coconut palm sugar
• – 200 g grated coconut
• – 500 ml of water

Sambal Ingredients

• – 15 g dry chili
• - enough water
• – 4 cloves bamer
• – 3 cloves baput
• – 1 Bombay
• – coconut palm sugar
• - sugar
• - salt
• - Chicken broth

How to make

• 1. Boil the dried chilies until slightly soft
• 2. Puree chili, Bamer, Baput. Iris Bombay
• 3. Saute the spices until cooked & cooked, add the onions, 100 ml of water, salt, chicken stock, sugar, coconut palm sugar

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