Prochizo Vegetable Omelette

Prochiz Vegetable Omellete Ingredients

• 2 eggs
• 3 tbsp liquid milk
• 2 tbsp grated cheddar prochiz cheese
• 1 tbsp quick melt prochiz cheese
• 1/2 tsp salt
• 1/4 tsp pepper

Stuffing Ingredients

• 1 piece of garlic
• 1 red onion
• 30 g green bell pepper
• 30 g yellow bell pepper
• 30 gr tomatoes
• 30 g mushrooms
• 2 sausages
• 3 meatballs

Topping

• 2 tbsp grated cheese
• 2 tbsp cheese

Steps for Making Prochiz Vegetable Omellete

• 1. Beat eggs, milk, cheese, salt, and pepper well, set aside.
• 2. Saute the stuffing until cooked.
• 3. Heat margarine in Teflon, then add beaten eggs. Cook over low heat, then flip.
• 4. Turn back and add cheese, and cheese, cover the Teflon. Cook over low heat until the quick mel cheese melts.
• 5. Remove and serve.

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