Squid Black Squid And Squid Black Ink Is It Edible

Why cook squid black? There is a content of melanin in squid ink, this is what causes the ink to have a black color.

Squid Black Ink Is It Edible?

So far, squid ink is relatively safe to use as a food mixture. except those who have seafood allergies, should not consume foods that contain squid ink. Please note, research on the benefits of squid ink has just been carried out on animals.

How to Process Squid So It's Not Hard Or Tough?

5 ways to cook squid so that they are not tough and soft, the duration of cooking is short or long. the size of the squid affects the tenderness. 3. Boil the squid for 1 minute. 4. Grill the squid for 2-3 minutes. slow-cooked squid 30-60 minutes. 6. Fry the squid for 2-3 minutes, a maximum of 5 minutes.

How Long to Cook Squid So It's Not Tough?

With this principle, so that your squid dish is not tough, squid only needs to be cooked in less than 3 minutes. If you have already cooked the squid for more than 3 minutes, continue the cooking process for more than 20-30 minutes, so that the squid meat is tender again.

Black Squid Stir Fry Ingredients

1/2 kg medium sized squid (I smeared with lime baking soda 1/2 tsp for 10 minutes)
1 tbsp oyster sauce
2 bay leaves
2 lime leaves
1cm geprek ginger
1 lemongrass geprek
A little pepper
Salt/mushroom broth and sugar

Seasoning Iris

5 bamer
4 baput
3 red chilies
2 green chilies
5 red bird's eye
1 red tomato

How to Cook Black Squid Oseng

-stir-fry seasoning slices until fragrant
- add lemongrass, lime leaves and ginger
-add the squid that has been washed again after soaking (I didn't water it because the squid releases its own water)
-Give pepper, salt/mushroom broth and sugar
-correct the taste and serve