Noodle Martabak And How To Cook Martabak Mie

How to Cook Martabak Mie?

How to make: boil the noodles until cooked then drain, then add the noodle seasoning and add a little soy sauce. Beat eggs with salt then. add onions and chilies. shake all the ingredients. The dough is ready to be fried, use medium heat. The egg noodle martabak is ready to be served.How many calories are omelette noodles? There are 221 calories in egg noodles (plus, cooked) (1 cup).

What are the Ingredients for Making Sweet Martabak?

Ingredients: 100 grams of sugar. 450 gr wheat flour. 3 eggs. 1 tsp baking soda. a pinch of salt. 500 ml of water. tsp vanilla. enough margarine.

Ingredients

1 pack of chicken curry instant noodles
2 small sausage sticks (pot2)
2 scallions kcl (sliced 2)
1 pc small carrot (grated)
1 clove of chopped onion (can also use garlic powder)
2 chicken eggs
Pepper to taste
Salt (optional, if not salty, you can add it)

How to make

1. Boil instant noodles, drain
2. Put all the spices in the instant noodle packaging, mix well, add the rest of the ingredients, mix well, taste test, if it's not salty enough, you can add a little salt
3. Heat the teflon, I use a mini martabak teflon mold, thanks for a little oil, pour the noodle mixture, cook until cooked, then cook again until brown