Spaghetti Pie

Ingredients

• 225 gr Spaghetti – LA FONTE @pastabisa
• 4 large eggs (5 if small)
• 250 gr ground beef
• 65 gr grated cheddar cheese
• 1 onion, finely chopped
• 5 tbsp La Fonte bolognese sauce @pastabisa
• 3 tbsp tomato sauce
• 3 cloves of garlic, finely chopped
• 1 tsp salt
• 1 tsp pepper powder
• 4 tbsp oil for frying
• 1 liter water, 2 tbsp oil, 1/4 tsp salt (to boil pasta)
• Sprinkled :
• 50 gr grated cheddar cheese

How to make

• 1. Bring water to a boil and add salt and oil, add spaghetti, cook until al dente, remove and drain.
• 2. Preheat the oven to 180⁰ C.
• 3. Heat the oil, fry the onions and garlic until fragrant, add the ground beef then stir - stir.
• 4. Add salt, pepper and bolognaise sauce, cook while stirring, cook until cooked, remove and set aside.
• 5. Beat the eggs, then pour into the spaghetti, mix well. Add grated cheese, mix well.
• 6. Pour the spaghetti mixture into a 24 cm diameter pie pan that has been greased with margarine, smooth.
• 7. Add on top of the meat mixture, then sprinkle with grated cheese.
• 8. Bake until cooked, the surface starts to look golden brown, about 30 - 45 minutes or depending on each oven.
• 9. Remove and let cool slightly, then remove from the pan.
• 10. Cut - cut and serve.

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