Catfish Pecel And Why Named Pecel Lele

Why Named Pecel Lele?

Based on a solopos.com search, it is said that the naming of the catfish pecel occurred because it is similar to Betawi cuisine, pecak in the form of fried or grilled freshwater fish doused in coconut milk. In order to avoid the similarity, the food from Lamongan is called pecel catfish.

What Are Catfish Pecel Seasonings?

Also read: the story of an lv customer who was refused to return a watch priced at rp 57 million 5 large red chilies, fried. 10 pieces of cayenne pepper, fried. 2 tomatoes, fried. 4 cloves of garlic, fried. 2 red onions, fried. 4 pecans, fried. 1 tsp lime juice. 1 tsp salt.

Steps to Make Catfish Pecel?

How to make: wash the catfish, add lime juice and ground spices. heat the oil in a frying pan, then fry the fish until cooked and dry. for the sambal, prepare the oil for frying. Grind all the chili ingredients, add salt and brown sugar. serve fried catfish with chili sauce and vegetables according to taste.

What are the Benefits of Catfish Pecel?

Here are the benefits of catfish for health: good for the liver. catfish contains omega-3 which is good for protecting the heart and lowering cholesterol. nourish the brain. maintain weight balance. protect the nervous system. beneficial for the eyes. 6. Protect the lungs. 7. Fight depression. healthy bones and teeth. other items•

Catfish Pecel Ingredients

1/2 catfish, wash clean, cut into pieces
1 lime
1 tsp turmeric powder
1 tsp coriander powder
1 tsp salt

Sambal Ingredients

5 large red chilies
20 pieces of red chili
5 cloves of red onion
2 cloves of garlic
1 pack of ABC sachet shrimp
1 tomato
1 tsp brown sugar
1/2 tsp salt

How to Cook Pecel Lele

1. Coat the catfish with orange juice, let it sit for about 10 minutes and then wash it clean. Give turmeric, coriander, gatam and 5 tablespoons of water. Continue to fry the catfish, the remaining seasoning water can also be added to make it tasty.
2. Fry all the chilies, onions and tomatoes. Uleg, give shrimp paste, gatam, sugar. taste test. Can be served fried again with sambal. Can be served directly according to taste.