Pallumara Bandeng

Ingredients

• 2 milkfish
• 3 cloves of red onion, peeled, thinly sliced
• 2 cloves garlic, peeled, thinly sliced
• 50 ml sour water
• 2 lemongrass stalks, bruised
• 5 pieces of cayenne pepper
• 2 lime leaves
• 1 tsp turmeric powder (me: 3 cm raw turmeric, grated + water, squeeze the water)
• 1 tomato, cut into 4 parts
• Water
• Lime
• Salt, sugar and powdered broth to taste
• Oil

How to make

• 1. Clean the fish and cut into pieces. Sprinkle with lime juice, let stand 15 minutes.
• 2. Wash thoroughly.
• 3. Saute onion, garlic, lemon grass, lime leaves until fragrant. Enter the fish, add turmeric water, tamarind water and enough water.
• 4. Cook on medium heat.
• 5. Add salt, sugar, and powdered broth. Add tomatoes and chilies. Cook until done.
• 6. Ready to serve.

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