Chicken Heart Spicy Oseng

Ingredients

• 250 Gr Chicken Heart (Boiled With Bay Leaves And Galangal)

Ground spices

• 3 cloves of red onion
• 3 cloves of garlic
• 50 gr cayenne pepper (to taste)

Other Seasonings

• 4 large chilies, sliced ​​(you can mix red or green chilies)
• 1 rs of galangal, sliced
• 2 stalks lemongrass
• 2 lbs lime leaves
• 1 tsp salt
• 1 tsp mushroom stock
• tbsp sugar
• tsp ground pepper
• Sufficient oyster sauce
• Sweet soy sauce to taste

Method

• 1. Boil the chicken heart with a little salt, bay leaf and galangal, once cooked set aside
• 2. Puree the spices, then stir-fry the spices together with lemongrass, galangal and lime leaves until fragrant and cooked.
• 3. Enter the chicken heart stew, stir evenly
• 4. Add water, oyster sauce and soy sauce
• 5. Saute until evenly distributed and the water is a bit stale
• 6. Once the water is boiling, add the large chili slices and adjust the taste
• 7. Serve while warm

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