Every person should know how to cook, and especially how to cook safely. Everyone has different dietary restrictions, so no one should be afraid to experiment with different recipes, and find the ones that suit them best. There are a few basic ingredients that are always needed in recipes: water, oil, salt, and pepper. Other ingredients, like herbs and spices, can be used to add flavor and also to provide health benefits.
️ 2 bunches of basil (after picking it weighs about 70gr)
️ 2 chicken eggs
️ 2 pcs tomatoes (split according to taste)
️ 2 lemongrass stalks (divided into 6 pieces, crushed)
️ 2 segments of galangal (divide 6 pcs in geprek)
️ 6-12 whole red chilies
️ 6 sheets of bay leaf
️ Banana leaves to taste
️ Toothpick sticks to taste (to wrap)
Ground spices
️ 10 sticks of curly red chili
️ 10 cloves of red onion
️ 6 cloves garlic
️ 5 hazelnut seeds
️ 1/2 tsp turmeric powder
️ 1 tsp salt
️ 1 tsp mushroom broth
️ 1/2 tsp sugar
️ A little cooking oil if you like it a bit oily (optional, I'll skip this one)
️ Enough water for the blender (don't take too much as long as the blender can work)
Method
1. Blend all the ingredients for the spices
2. Mix the tofu, egg, basil and ground spices, mix well, taste if it is right, let it rest for a while so that it absorbs the spices more
3. Burn the banana leaves on the gas stove over low heat so that it is soft so that the package doesn't tear easily
5. Take 2 sheets of banana leaves, arrange the bay leaf, lemongrass, galangal on top of the leaves then put a few spoonfuls of tofu dough about 2-3 tablespoons on top, arrange the tomatoes and red cayenne pepper on top of the tofu (as much as you like) then wrap and secure with toothpicks at both ends like a rice cake wrap
6. Steamed peppers for 15 minutes
7. Bake the peppers in non-stick Teflon so that it smells better and the leaves smell better (this part can be skipped according to taste, after steaming it doesn't have to be burned and delicious)
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