Mie Titi (typical Makassar)

Ingredients for Mie Titi (Typical Makassar)

• Enough wet yellow noodles
• 3 cloves of garlic finely
• 1/2 pc onion sliced
• 100gr prawns
• 10 pcs sliced ​​meatballs
• Green mustard to taste
• Salt, pepper, ground beef broth to taste
• 1 tsp sugar
• 1 egg beaten off
• 5 tablespoons cornstarch (dissolve with a little water)
• 500-600ml water
• 1 tbsp sesame oil

How to Make Mie Titi (Typical Makassar)

• 1. Fry the wet noodles until crispy. Raise set aside
• 2. Saute garlic and onion until fragrant.
• 3. Then enter the shrimp, cook until it changes color, then add the meatballs, mix well.
• 4. Add water and cook until it boils, add salt, seasoning broth, pepper and sugar, mix well.
• 5. Enter the beaten egg while stirring constantly, then add the cornstarch solution, stirring constantly until it thickens.
• 6. Finally, add the mustard greens and sesame oil. Cook briefly. Turn off the fire
• 7. Flush over the noodles that had been fried earlier. Ready to serve with lime and chili sauce. good luck

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