Chinese Special Fried Noodles

Noodle Ingredients

• 250gr medium protein flour
• 1 egg yolk water (weighed to 110gram)
• 1/4 tsp turmeric powder
• 1/4 tsp salt

How to Make Noodles

• 1. Mix flour, turmeric powder, and salt, mix well. Add egg yolks and water, knead by hand until smooth.
• 2. Divide the dough into 2, round it. Cover with plastic wrap, rest 2 hours so that the texture is soft and the gluten is completely mixed.
• 3. Roll it to the desired thickness.
• 4. Cut according to taste. Sprinkle flour so it doesn't stick.
• 5. Bring the water to a boil, add 1 tablespoon of oil and a little salt. Boil noodles for 2 minutes, then remove and soak in ice water.
• 6. Drain, grease with a little oil. Yellow noodles are ready to be processed, if not, store them in the refrigerator.

Note

• 1. Yield, approximately 400gram.
• 2. Can use a noodle mill.
• I'm manual because I only make a few. If in large quantities, it is recommended to use a milling machine so you don't get tired of grinding it.

Ingredients for Fried Noodles

• 400 gr yellow noodles/wet noodles
• 1 bunch caisim slices
• 200 gr minced chicken
• 2 eggs beaten off
• 4 tbsp cooking oil for frying

Spice

• 5 cloves of garlic finely chopped
• 2 tbsp oyster sauce
• 2 tbsp sweet soy sauce
• 2 tbsp soy sauce
• 2 tbsp fish sauce
• 2 tbsp sesame oil
• 2 tsp salt
• 2 tsp sugar
• 1/2 tsp pepper

How to Cook Fried Noodles

• 1. Sauté the garlic until fragrant, add all the spices and then the chopped chicken, stir-fry the eggs until cooked.
• 2. Enter the noodles, stir well and taste caisim.
• 3. Once cooked serve with pickled cucumber and cayenne pepper.

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