Cassava Leaf Roll

Cassava Leaf Roll Material

• 1 bunch of cassava leaves
• 5 pieces of white tofu 3×3 cm
• 3 cloves of garlic finely
• Salt, pepper, stock powder

Flour Dough

• 6 tbsp bakwan flour (can be plain flour)
• 2 tbsp rice flour
• A little powdered broth
• Enough water.

How to Make Cassava Leaf Roll

• 1. Boil the cassava leaves until cooked, give a little baking powder to keep it green.
• 2. Then drain and cut into pieces.
• 3. Puree the white tofu, mix with finely chopped garlic, salt, broth and pepper.
• 4. Mix the cassava leaves and the tofu mixture. Taste.
• 5. Shape the cassava leaves earlier in a way in the head until solid.
• 6. Prepare the flour dough. Then coat the cassava leaf dough with flour mixture. Fry until brown.

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