Lontong Sayur And What's In Lontong Sayur

What's in Lontong Sayur?

Kompas.com - Lontong Sayur is a familiar breakfast in several areas in Indonesia, such as Jakarta and Medan. Vegetable coconut milk contains various ingredients according to taste such as chayote, tempeh, tofu, to animal protein including chicken and eggs.

How to Make Vegetable Lontong?

How to make field vegetable lontong: saute onion and garlic until fragrant. Add ground chilies, mix well. Enter the shrimp, meat, tauco and other seasonings. Pour coconut milk and bring to a boil over low heat. add long beans and other vegetables. Cut lontong, put in a serving bowl. other items•

What Are Vegetable Ketupat Seasonings?

Ground spices: 9 cloves of red onion. 5 cloves of garlic. 2 segments of turmeric. 2 hazelnuts. 4 red chilies. 1 tsp coriander. 1 tbsp ebi.

Vegetable Lontong Ingredients

200 gr prawns
8 pieces of tofu gembos
1 tempeh board
1 board of white tofu, fried
20 whole chilies
1 tbsp dry ebi
1 tomato
1 scallion
2 bay leaves
2 lbs lime leaves
1 segment of galangal
800 ml coconut milk
Sugar, salt and powdered broth to taste

Ground spices

8 cloves of red onion
7 cloves of garlic
2 red chilies
10 pieces of cayenne pepper
1 segment of turmeric
1 piece of ginger
1 tsp coriander powder

Complementary

Rice cake
Boiled eggs
crackers

How to Make Vegetable Lontong

1. Saute ground spices, bay leaves, lime leaves and galangal until fragrant.
2. In a saucepan, add prawns, tofu gembos, tempeh, fried white tofu, whole cayenne pepper, ebi and stir-fried spices. Pour enough water, add sugar, salt and powdered broth, cook until the ingredients are cooked.
3. Add tomatoes, scallions and coconut milk, cook briefly until boiling, remove from heat.
4. Arrange the lontong in a plate, add vegetables, eggs and crackers. Lontong vegetables are ready to be served.