Dizziness And What Is Dizziness

What is Dizziness?

Kompas.com - Karipap Dizziness or Curry Puff comes from Malaysia. This snack is similar to pastels but the skin is layered because of the puff pastry and the texture is more crunchy. one of the important ingredients in making karipap skin is white butter so that the results are layered.

What Are Karipap Made Of?

Kompas.com - Karipap or curry puff looks like pastel at first glance, but the skin is layered and the texture is crunchier. As the name implies, the contents of the karipap are curry-seasoned potatoes. According to the chef at the pre-mix flour company, Chef Solihin, as quoted by kompas.com, karipap skin is made from puff pastry.

What is the difference between Pastel and Karipap?

Basically, curry puff skin is made from puff pastry. therefore, the basic ingredients of pastels and curry puffs are different. Curry puff skin has a crunchier texture than the two types of leavened and unleavened pastels commonly found in Indonesia.

Material A

125 gr medium protein flour
15 gr cold margarine
32 g vegetable oil
35 g cold water

Material B

50 gr medium protein flour
15 g vegetable oil

How to make

* ingredient A: mix flour with margarine, knead well until grainy, pour oil, mix well, add ice water little by little while stirring and lightly knead. Round, set aside.
* Ingredients B: mix well while kneading so that the oil is perfectly absorbed into the flour. Then unite and clench so that it sticks.
* Place the dough A and B in a bowl, cover with plastic then rest for 1 hour.
* Divide each dough into 3 parts. Take 1 dough ball A, slightly widen it, then fill it with 1 dough ball B, cover it until it's covered, round it and compact it by making a fist. Do it to the end.
Let stand again for 30 minutes.
* take a circle, slightly oval shape, then thin / flatten lengthwise using a rolling pin, roll from top to bottom.
* position the roll to be upright, then flatten lengthwise, roll back.
* Cut the roll into 3 or 4 parts. (I cut 4 the result is a bit small).
* take one piece, flatten it into an oval (not too thin so it doesn't leak), put it in the palm of your hand (position the part that has many layers on the back) then fill it. Fold, glue the ends, twist to form like a pastel.
Do it to the end.
* heat a little oil (deep frying), fry until browned.