Tauco Seasoned Pindang Fish

Ingredients for Pindang Fish with Tauco Seasoning

• 2 pindang fish (cleaned, fried, set aside)
• 2-3 tbsp tauco
• 6 grains of bawmer
• 3 cloves bawput
• 1 for tomato
• 2 large red chilies
• 5 green chilies
• 2 pieces of red chili
• 1 finger ginger (geprek)
• 2 pieces of bay leaves @edelweiss_umbuindo
• 1 segment of galangal finger @edelweiss_umbuindo
• 2 tbsp sweet soy sauce
• To taste sugar, salt & pepper powder
• Enough water

How to Cook Pindang Fish with Tauco Seasoning

• Saute the onions, add the bay leaf, galangal & ginger, stir-fry until fragrant
• Add chili & tomatoes, saute until wilted, add tauco, sweet soy sauce, salt, sugar & pepper
• Add water, mix well, add fried pindang fish, cook until the spices are absorbed, taste correction, if it is cooked, remove - serve

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