Mapo Tofu

Mapo Tofu Ingredients

• 1 pcs silken tofu, diced
• 200 gr minced beef
• 5 pcs shitake mushrooms (optional)
• 4 pcs garlic
• 1 cm chopped ginger
• 1 tbsp fish sauce
• 1 tbsp soy sauce
• 1 tbsp oyster sauce
• 3-4 tbsp chili sauce
• 1 tbsp chili flakes/chili powder
• 1/2 tsp sichuan pepper, brewed with hot water
• To taste broth powder, salt, sugar, pepper
• 1 tbsp vegetable oil 1 tbsp sesame oil
• 2 stalks spring onion

How to Cook Mapo Tofu

• 1. Heat 1 tablespoon vegetable oil, 1 tablespoon sesame oil, sauté the garlic and ginger until fragrant, add the meat, stir-fry until it changes color
• 2. Enter the chili powder, chili flakes, water, salted coconut milk, fish sauce, chili sauce, mix well, add the Sichuan pepper steeping water, plain water, stock powder, a little sugar and pepper
• 3. Wait for it to boil, add tofu and cornstarch solution, bring to a boil again, add green onions, mix well, serve

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