What are Pecel Seasoning Ingredients?
Ingredients 150 grams of peanuts. 75 grams of brown sugar. 5 pieces of garlic. 30 grams of red chili. 10 pieces of cayenne pepper. 20 grams of kencur. 3 lime leaves, remove the bones and finely slice. 2 tsp salt. other items
Pecel Seasoning Made From What Nuts?
Sambal pecel or sambal pecel is a food condiment made from peanuts, chilies, brown sugar (or white sugar), garlic, lime leaves (or their fruit), tamarind fruit and salt.
What are the basic ingredients for making Pecel, which is a typical food from Java?
Pecel is usually made from boiled vegetables in the form of spinach, bean sprouts, long beans, basil, turi leaves, krai (a type of cucumber), or other vegetables served with pecel sauce. the concept of pecel dish is similar to a salad dish.
Ingredient
- 250 grams of roasted peanuts in a fine blender
- 700 ml coconut milk
- 1 tablespoon tamarind wash, dissolve in warm water, discard the dregs, take the water
- Salt, brown sugar, granulated sugar to taste
Ground spices
- 10 pieces of red chili,
- 5 cayenne pepper
- 4 cloves garlic
- 1 segment kencur
- 1 tsp grilled shrimp paste
The method
- 1. Heat the oil, stir-fry the ground spices until fragrant, add the ground peanuts, stir-fry well then pour the coconut milk, mix well.
- 2. Add brown sugar, granulated sugar and salt, add tamarind water, cook until it boils and thickens, taste test
- 3. Arrange the vegetables on a serving plate and then pour the peanut sauce.
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