Beef Steak And How Long To Marinate Steak Meat

How Long to Marinate Steak Meat?

For steaks, the marinade time will depend on the cut—a tougher cut, you can marinate for about 3 to 4 hours, while a more tender cut, such as a sirloin, should marinate for no more than 30 minutes.

What part of the steak?

Tenderloin is also known as fillet mignon or deep hash meat, the tenderloin's tenderness comes from its low fat content and lack of muscle which makes the meat tough. The tender texture of the tenderloin makes this piece of lean beef a favorite for steak lovers.

How much does steak cost?

Latest steak price list may 2022 product price king steak prime cut sirloin steak meltique [200 g] rp50,000 king steak prime cut sirloin steak meltique [1 kg] rp220,000 1kg sirloin steak guaranteed fresh fresh rp178,589 meat tenderloin beef steak [200 gr] meltique beef rp39,000 - rp42,950 6 more lines

Should Steak Be Marinated?

Besides the meat must be marinated first, you don't need to overcook the steak. if over cooked, the meat can tend to be tough and less delicious when eaten. Once cooked, the steak should also be cut against the grain of the meat to make it easier to chew.

Beef Steak Ingredients

– 2 slices of wagyu tenderloin beef (@ 200gr)
- to taste salt and ground black pepper
– 1 large clove of garlic/2 small cloves, crushed with the skin on
– 1 tbsp olive oil
– 1 tbsp butter

How to Make Beef Steak

1. Season the meat with salt and black pepper on each side
2. Heat a Teflon pan that has been greased with oil over medium-high heat, add the meat (gurgling sound, if it doesn't mean the pan isn't hot enough), cook for 3 minutes then turn over and let it rest for 3 minutes, reduce the heat to medium heat for about 3 minutes, turn
3. Add butter and garlic, tilt the pan, drizzle the meat with melted butter for about 3 minutes or until the desired level of doneness
4. Remove and leave for 7 minutes before serving/cutting

Ingredients Black Pepper Sauce

1 tsp flour
1 tbsp Worcestershire sauce
1 tbsp tomato sauce
100 ml uht milk
50ml hot water
1 tsp ground black pepper (can be reduced if you don't like spicy)
1/2 tsp salt

How to Make Blackpepper Sauce

Use a used pan for grilling steak, heat, add flour, stir until it changes color, add Worcestershire Sauce, Tomato Sauce and Black Pepper, stir, add milk, stir, add water little by little until the consistency is just right, add salt, taste correction

Mashed Potato

1 kg potato (unpeeled weight)
200 ml milk
1 clove garlic, grated
25 gr butter
150 gr cheese, grated
1 knife tip nutmeg powder
Sufficient pepper and salt

How to make

1.Peel the potatoes, cut into pieces, boil in salted water for 20 minutes, drain, return to the pot, leave for 3 minutes then puree
2. Heat milk and garlic, pour into potatoes with butter, cheese, pepper, salt, nutmeg, mix well