Grilled Chicken Bokchoy

Ingredient

• 200gr bok choy, boiled
• 2 cloves of garlic coarsely chopped
• 3 tbsp oyster sauce

Method

• 1. Fry the garlic until brown.
• 2. Enter the oyster sauce, pour 100 ml of water, stir until thick.
• 3. Flush over bokchoy, mix well. Lift
• 1. Prick the chicken with a fork, then mix with all the spices above, stir until smooth. Let it soak for at least 1 hour (the longer the better)
• 2. Prepare Teflon, brush with a little oil, roast the chicken until cooked. Reversed yes.
• 3. Prepare a separate skillet, cook the remaining chicken marinade sauce until thick. Add chicken. Cook briefly until the spices stick.
• 4. Wait a bit cool. Cut the chicken. Serve over bok choy.

Grilled Chicken Ingredients

• 1 chicken thigh fillet
• 2 cloves chopped garlic
• 2cm sliced ​​ginger
• 2 tbsp sweet soy sauce
• 1 tbsp oyster sauce
• 1/2 tsp ngohiong powder
• 1 tsp sesame oil
• 1 tbsp soy sauce
• 1/2 tsp salt
• 1 tsp sugar

Location:

Share :