Chicken Cilok Baso

Ingredients

• 200 gr chicken fillet
• 3 tbsp wheat flour
• 2 pcs egg whites
• 3 pcs white onion, puree
• 100 gr ice cubes (I use ice water)
• 1 bwg leaf sliced
• Salt, stock powder, sugar, pepper
• (Sy 1.5 tsp salt, 1 tsp broth powder, 1/2 tsp sugar, 1/2 tsp pepper)
• 200 gr sago tani / tapioca

How to make

• 1. Blend all the ingredients together, the last tapioca flour... see the video
• 2. Round the dough, you can use your hands or a spoon, boil it until it floats, indicating that it is cooked
• 3. Then steam the boiled bacil again for 10-15 minutes.

Peanut Smooth Seasoning

• 100 gr peanuts, fried first
• 3 pcs white onion
• 350 ml of water
• 1 tsp coriander powder
• 3 pcs roasted hazelnut
• Enough cooking oil

Other Seasonings

• 2 bay leaves
• 2 lbs lime leaves
• 1/2 tsp tamarind
• 2 tbsp brown sugar
• 2 tbsp sweet kcp
• Salt, broth powder

How to Cook

• 1. Heat a little oil, stir-fry the ground spices, add the other ingredients, mix well, cook for a while, correct the taste..
• 2. The seasoning when it's just cooked is a bit runny. It's okay, when it's cold it will thicken..

Location:

Share :