Practical Meat Soto And What Are The Soto Beef Seasonings

What are the Soto Beef Seasonings?

This Javanese meat soup has a simple seasoning with a complement of celery, fried onions and scallions. 500 g beef brisket. 2 bay leaves. 5 lime leaves. 1 lemongrass stalk, bruised. 2 tbsp chicken stock. ground spices: 7 cloves of garlic. 3 red onions. other items•What kind of meat do you use for Soto Betawi? Ingredients: 500 grams of beef brisket. 2.5 liters of water.

Materials

500 grams of beef, cut into squares following the fiber
1 bks vermicelli, brew hot water until it expands, drain
3 potatoes, peeled and cut into squares and then fried until cooked
2 tomatoes, chopped
2 liters of water
powdered broth to taste
salt to taste
right amount of oil
2 bay leaves
2 lime leaves, torn
1 lemongrass stalk, crushed

Ground spices

5 cloves of red onion
4 cloves garlic
3 finger turmeric
2 finger ginger
2 grains of roasted hazelnut
1/2 tsp roasted coriander

Complementary

1 scallion, finely sliced
Fried onions
Lime
Boiled Sambal

How to make

1. Heat the oil, stir-fry the ground spices, bay leaves, lime leaves and lemongrass until fragrant and cooked
2. Add beef, stir until it changes color
3. Put the stir-fried spices and meat into a pot of water.. cook until it boils
4. add the stock powder, ground pepper and salt.. check the taste, if it's just right.. cook until the meat is tender and cooked
5. Serving: put the potatoes, tomatoes and vermicelli in a bowl, then pour over the beef soto sauce.. sprinkle with spring onions and fried onions
6. Serve warm soup with complementary