Stir-fry Heart, Liver & Gizzard

Ingredients

• 300 gr chicken heart, halved
• 3 pairs of gizzard hearts cut into 2
• 1 tg leek cut into slices
• 5 cloves of sliced ​​red onion
• 3 cloves of garlic crushed
• 20 pcs mixed cayenne pepper, cut into slices
• 5 long long beans, cut into pieces, boiled
• 1/2 tsp coarsely ground pepper
• Salt, mushroom broth, brown sugar, water to taste

The method

• 1. Clean the chicken heart, liver and gizzard then drain. Boil in boiling water until cooked. Remove rinse with clean water. Drain well
• 2. Saute the onions until fragrant, add the sliced ​​chilies, mix well, add the chicken heart stew, gizzard liver, mix well
• 3. Pour enough water, add salt, mushroom broth, brown sugar, sweet soy sauce & long bean stew, mix well. Cook until the spices absorb
• 4. Enter the chopped scallions, stir briefly to taste correction. Lift ready to serve

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