Crispy Tuna With Sweet And Sour Sauce

Ingredient

• 250 Gram White Tuna, Slice Slightly Thin

Wet Flour

• 1 egg
• Dry flour:
• 6 tbsp wheat flour
• 3 tbsp rice flour
• 1 tbsp tapioca flour
• 1 tsp pepper powder
• Powdered broth to taste

Sweet and Sour Sauce

• onion, thinly sliced
• 1 clove garlic, finely chopped
• carrot, peeled and sliced ​​lengthwise
• 1 tbsp chili sauce
• 1 tbsp tomato sauce
• 1 tbsp oyster sauce
• tsp sweet soy sauce
• 75 ml water
• 1 tbsp cornstarch solution water
• Powdered broth to taste
• Salt to taste
• Right amount of oil

How to make

• 1. Mix the tuna with the beaten egg.. Mix well
• 2. Roll into dry flour, stir until smooth.. Then fry in hot oil until dry and cooked.. Remove and set aside
• 3. Sauté the garlic and onions until fragrant.. Then add the carrots, stir-fry until wilted
• 4. Enter the water, then add the chili sauce, tomato sauce, oyster sauce, sweet soy sauce, broth powder and salt.. Stir well
• 5. Check the taste, if it's just right.. Add the cornstarch solution.. Stir until it thickens
• 6. Serve the crispy tuna with sweet and sour sauce

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