Crispy Chicken Potato Bulgogi Sauce

Ingredient

• 300 gr chicken breast filet, cut into pieces
• 2 pcs potato cut into 2
• Marinade seasoning:
• 1/2 tsp ground pepper
• 1 tsp mushroom stock powder
• 1/2 tsp salt

Chicken Flour Ingredients

• - instant crispy flour
• - egg whites

Stir-fry Seasoning

• 1 pc onion
• 4 cloves of garlic
• 6 pcs curly chili
• If you like spicy, you can use cayenne pepper
• 4 tbsp Bulgogi Sea Salt sauce @uncle.soe_secret

Method

• - fry potatoes set aside
• - wash the chicken then marinate with the spices, let stand 30 minutes
• - Dip the chicken into the flour then the egg white, then the flour again and fry until cooked set aside
• - stir-fry the onion and chili, add the other spices and a little water..
• Then add the bulgogi sauce.
• - mix well, add chicken & potatoes, stir and serve warm
• Good luck.. 😍🙏🏻

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