Thai Style Spicy Fried Chicken

Thai Style Spicy Fried Chicken Ingredients

• 1/2 chicken, cut into 2
• 2 tbsp soy sauce
• 1/2 tsp pepper
• 1 tbsp fish sauce
• Mushroom broth
• Salt (I didn't use)
• 1 scallion, thinly sliced ​​/ 1 handful of basil

Coarse Crushed Seasoning

• 10 red chilies
• 5 bawput
• 1 block of terrace

How to Make Spicy Thai Fried Chicken

• 1. Season the chicken with soy sauce and pepper. Leave 1 hour. Fry chicken until cooked
• 2. Saute the ground spices until fragrant, add fish sauce, mushroom broth, and salt if it's not salty enough
• 3. Add chicken, mix well.
• 4. Before being removed, add the scallions / basil.
• 5. Serve with warm rice

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